The Basiricò Oil Mill is located on the slopes of Mount Erice. Equipped with a very modern oil milling system made of stainless steel, the production method used is based on the continuous cycle system with cold extraction.

The family-run company was founded in 1982 by Vincenzo who, refining the extraction techniques over time, has managed to produce a very high quality olive oil, unique and renowned for its fragrance. Today, the company is run by his son Pietro and his wife Mariella, who have dedicated

their professional lives to the enhancement of the territory by investing in innovation and in the care of the environment.

Product:
Cantu d’amuri IGP Sicilia
Principe Malumeri DOP
Biologico
Extravergine
Olii aromatizzati, aglio, peperoncino, limone,
Olive da mensa della varietà NOCELLARA
Cristalli di sale marino (presidio slow Food)