It is renowned for its artisanal production of cured meats and sausages, influenced by the Tuscan school of cold cuts manufacturing.

The company includes:

CAMPO BUTCHER SHOP located in Via Trapani 28 in Valderice, with the adjoining STEAKHOUSE opened in 2012.

The restaurant defines itself as a «butchery with kitchen». Thanks to the collaboration of young and enthusiastic chefs, Campo Kitchen offers innovative dishes that can make a business lunch or a meeting with friends special. The cellar, in line with the wide gastronomic offer of the restaurant, can count on more than 300 different labels of wines and beers which allow guests to create the best combinations with their dishes.